Created by Stephen O’Toole of El Catrin
Dip glass rim in sweet & spicy rimmer mix. Fill glass with ice. Combine 1.5 oz Añejo Tequilla, 0.5 oz Blue Curacao & 1 oz Bar Mix (2 ½ tsp water 1 tsp lime juice, 1 tsp lemon juice, & ½ tsp sugar) in a shaker and shake well. Pour over ice and top off with Lime Jarritos. Garnish with cucumber slices.