Created by Jay Jones of Vij’s Restaurant
Combine 1.5oz Pisco, 1.5oz Fresh Lemon Juice, 3/4oz Pineapple Syrup and ¼ Grapefruit Bitters into a shaker with ice cubes and shake briskly. Strain into a 16oz glass. Top with 4oz Mandarin Jarritos and fill with crushed ice to glass rim. Garnish with edible flowers.