Category : Paletas
Tamarind and Mango Paleta
Tamarind and Mango Paleta
Piña Colada Paleta
Piña Colada Paleta
Lime, Cucumber and Strawberry Paleta
Lime, Cucumber and Strawberry Paleta
Black Cherry and Hibiscus Paleta
Black Cherry and Hibiscus Paleta
Jarritos Fruit Chamoyada In a blender
Jarritos Fruit Chamoyada In a blender
Lemon-lime Palleta
Lemon-lime Palleta
Ingredients
- 1 Bottle of Jarritos Tamarind Soda
- 1 Large Lime
- Chili Powder
- Small cubes of Mango
- Chamoy
- Frozen Treats Mold
How to make it
Chop up the mango into fine cubes. Loosely fill the frozen molds with the chopped mango. Blend the juice of 1 Lime and the Jarritos Tamarind soda. Slowly fill the molds with the blend. Freeze overnight. When frozen, remove from mold, drizzle chamoy and chili powder on the paleta. Provecho!
Ingredients
1 bottle of Jarritos Pineapple Soda
A small can of Coconut Cream
Shredded Coconut
Small cubes of Pineapple
Frozen Treat Molds
How to make it
BIn a blender, thoroghly mix the Jarritos Soda and Coconut cream. Loosely fill the frozen molds with the shredded coconut and chopped pineapples. Top off the molds with the blended mixture. Remove from the molds on a hot day and enjoy!
Ingredients
1 bottle of Jarritos Lime Soda
Half of a large cucumber.
Fresh Strawberries
Frozen Treat Molds
How to make it
Peel the cucumber. Chop up the strawberries and the cucumber into fine cubes. Loosely fill the frozen molds with the chopped cucumbers and Strawberries. Top off the molds with Jarritos Lime Soda. Remove from the molds on a hot day and enjoy!
Ingredients
1 bottle of Jarritos Jamaica (Hibiscus) Soda
10 oz of frozen and pitted Black Cherries.
Frozen Treat Molds
How to make it
In a blender, add the Jarritos Soda with the Black Cherries. Thoroughly blend. Pour the mixture into your molds and let freeze overnight. Remove from the molds on a hot day and enjoy!
Ingredients
- 1 lbs fruit chunks per bottle of Jarritos
- Blend
- Pour into mold
- Freeze
How to make it
Jarritos Fruit Chamoyada In a blender, mix 1 pound of fruit with one bottle of your favorite flavor of Jarritos. Pour the mixture in a blender and freeze overnight. Eat as is or add chamoy and Chile to taste, Provecho!
Ingredients
- Jarritos de Lima
- 1 lata de merengue de limón.
How to make it
Lemon-lime Palleta (Popsicle) In a blender, mix one bottle of Lime Jarritos with a can of Lemon merengue pie filling. Pour into a popsicle mold, freeze overnight, and then enjoy! Provecho!
All Recipes
